Lemon Almond Poppyseed Muffins
Total Time: 50 minutes Serving Size: 12
Ingredients:
1 cup almond flour
1 tsp lemon extract
1/4 cup heavy whipping cream
4 true lemon packets
2 tbsp poppy seeds
3 eggs
1/4 cup coconut oil
1/4 cup ricotta cheese
1 tsp baking powder
1/3 cup Truvia
Directions:
Add all ingredients into the large mixing bowl and beat until fluffy.Spray muffin tray with cooking spray.
Pour batter into the prepared muffin tray.
Bake at 350 F/ 175 C for 40 minutes.
Serve and enjoy!
Nutritional Value (Amount per Serving):
Calories 147Fat 12.3 g
Carbohydrates 8.3 g
Sugar 0.7 g
Protein 4.3 g
Cholesterol 46 mg
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