Lemon Almond Poppyseed Muffins

Lemon Almond Poppyseed Muffins

Total Time: 50 minutes Serving Size: 12

Ingredients:

1 cup almond flour
1 tsp lemon extract
1/4 cup heavy whipping cream
4 true lemon packets
2 tbsp poppy seeds
3 eggs
1/4 cup coconut oil
1/4 cup ricotta cheese
1 tsp baking powder
1/3 cup Truvia

Directions: 

Add all ingredients into the large mixing bowl and beat until fluffy.

Spray muffin tray with cooking spray.

Pour batter into the prepared muffin tray.

Bake at 350 F/ 175 C for 40 minutes.

Serve and enjoy!

Nutritional Value (Amount per Serving): 

Calories 147
Fat 12.3 g
Carbohydrates 8.3 g
Sugar 0.7 g
Protein 4.3 g
Cholesterol 46 mg