lundi 9 mars 2020

Raspberry Coconut Mousse

Keto Friendly Raspberry Coconut Mousse

Servings: 6
Prep Time: 15 minutes
Cook Time: None


• 1 ½ cup cashews, raw
• 3 tablespoons lemon juice
• 3 tablespoons water
• 1 ½ tablespoons coconut oil, melted
• 1 cup canned coconut milk (solids only)
• 1 teaspoon vanilla extract
• Liquid stevia extract, to taste
• ½ cup fresh raspberries, mashed slightly


1. Combine the cashews, lemon juice, water, and coconut oil in a blender and blend until smooth.
2. Beat the coconut milk with a hand mixer until stiff peaks form, then beat in the vanilla and stevia to taste.
3. Fold the whipped coconut milk into the cashew mixture then fold in the berries.
4. Spoon into jars and chill for at least 1 hour before serving.

Nutrition Info:

325 calories
29g fat
6.5g protein
15g carbs
2.5g fiber,
12.5g net carbs

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