lundi 9 mars 2020

Spinach Parmesan Egg Scramble

Spinach Parmesan Egg Scramble

Servings: 1
Prep Time: 5 minutes
Cook Time: 10 minutes


• 2 large eggs, whisked
• 1 tablespoon heavy cream
• Salt and pepper
• 1 teaspoon coconut oil
• 2 cups fresh baby spinach
• 2 tablespoons grated parmesan cheese


1. Whisk the eggs together with the heavy cream, salt, and pepper in a bowl.
2. Heat the coconut oil in a medium skillet over medium heat.
3. Stir in the spinach and cook until wilted, about 1 to 2 minutes.
4. Pour in the eggs and cook, stirring occasionally, until just set – about 1 to 2 minutes.
5. Stir in the parmesan and serve hot.

Nutrition Info:

290 calories
23g fat
18.5g protein
3.5g carbs
1.5g fiber
2g net carbs

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