lundi 9 mars 2020

Strawberry Rhubarb Pie Smoothie


Strawberry Rhubarb Pie Smoothie

Servings: 1
Prep Time: 5 minutes
Cook Time: None

Ingredients:

• 1 small stalk rhubarb, sliced
• ¼ cup frozen sliced strawberries
• ¾ cup unsweetened cashew milk
• ½ cup full-fat yogurt, plain
• 1 ounce raw almonds
• ½ teaspoon vanilla extract
• Liquid stevia extract, to taste


Instructions:

1. Combine the rhubarb, strawberries, and almond milk in a blender. 
2. Pulse the ingredients several times.
3. Add the remaining ingredients and blend until smooth.
4. Pour into a large glass and enjoy immediately.


Nutrition Info:

285 calories
20g fat
11g protein
17.5g carbs
5g fiber
12.5g net carbs

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