lundi 15 juin 2020

Grilled Pesto Salmon with Green Salad

Grilled Pesto Salmon With Green Salad

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes


• 4 (6-ounce) boneless salmon fillets
• Salt and pepper
• 2 tablespoons olive oil
• ¼ cup basil pesto


1. Preheat a grill to high heat and oil the grates.
2. Season the salmon with salt and pepper, then spray with cooking spray.
3. Grill the salmon for 4 to 5 minutes on each side until cooked through.
5. Spoon the pesto over the salmon and serve with the green salad.

Nutrition Info:

300 calories
17.5g fat
34.5g protein
2.5g carbs
1.5g fiber
1g net carbs

Aucun commentaire:

Publier un commentaire